Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking. It has a unique fragrance and flavor loved by the Japanese. READ: Shiso (Green and Red Perilla) -

With sweet-savory ground chicken and scrambled eggs on top of steamed rice, Soboro Don is a Japanese comfort meal for kids and adults! READ: Soboro Don (Ground Chicken Bowl) ???? -

Learn about the different Japanese vegetables used in Japanese cuisine, how it\'s eaten, the health benefits, and substitutions. READ: Unique Japanese Vegetables -

Find inspiration from our thoughtful gift guide and recipes that you can celebrate with Dad this Father?s Day! READ: Our Best Father’s Day Menu & Gift Ideas -

Learn about the different Japanese herbs and spices and how to incorporate them into your dish to elevate cooking! READ: Unique Japanese Herbs and Spices -

t ready for the most refreshing cold noodle recipes that you can make all summer long. From zaru soba to dipping ramen to hiyashi chuka, these Japanese style cold noodles are going to be your new summertime favorites! READ: Cold Noodle Recipes... -

Even with the opening of Toyosu Market, the classic Tsukiji Market in Tokyo remains one of Japan?s most iconic and historic marketplaces and a must-visit for food lovers. In 2018, Tsukiji Fish Market’s wholesale operations moved to Toyosu, and to... -

Uni Pasta is a popular Japanese-style spaghetti that features a delicate sauce of sweet and briny sea urchin, rich cream, and white wine. READ: Uni Pasta ????? -

Introducing June (and July) 2022 JOC Cooking Challenge! Welcome back to JOC Cooking Challenge! This is our second challenge since we launched the event back in March. I hope you had fun making Mosaic Sushi at our 1st installment. What is JOC... -

Looking for a perfect loaf pan to bake Japanese Milk Bread called Shokupan" In this post, I\'ll show you how to order a loaf pan from Japan, season it, and care for it after baking. READ: Japanese Loaf Pans: Where to Buy and Care Instructions -

Known for its milky-sweet taste and pillowy softness, Japanese Milk Bread (Shokupan) is possibly the best version of soft white bread! READ: Japanese Milk Bread (Shokupan) ??? -