Shiso (Green and Red Perilla)
Shiso (Perilla) is a herb used in salad, toppings, or garnish in Japanese cooking. It has a unique fragrance and flavor loved by the Japanese. READ: Shiso (Green and Red Perilla)
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Fuente de la noticia:
justonecookbook
URL de la Fuente:
http://www.justonecookbook.com/
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