Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving!

Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped scallion and a spicy broth that you can’t stop slurping"  I hope you are hungry because we’re going to make some hot bowl of Spicy Shoyu Ramen together.

This spicy delight was requested from my friend Cindy from Weeknite Meals before the summer and I finally finished my recipe after testing several times. If noodle soup is your comfort food, you are going to enjoy this one.
What is Shoyu Ramen"
‘Shoyu’ means soy sauce in Japanese. Shoyu Ramen simply refers to ramen served with a soy sauce base broth that is usually in a clear, brown color.  If you?re in Tokyo, Shoyu is the most familiar form of ramen you?ll find.  To make a good bowl of ramen is an art form itself. Ramen chefs pull together different elements to define the bowl of noodles. Even the simplest of ramen requires close attention to the ingredients, be it the broth or noodles, making sure each one interacting harmoniously. But, please don’t let this stop you from making ramen at home. So long you have a well-stocked Japanese/Asian pantry, it is possible to whip up ramen bowl that is of chef’s quality. The beauty of homemade ramen is you get to control the saltiness of...