Mazesoba (Mazemen) ??????
Mazesoba, or often called Mazemen here in the US, is Japanese brothless ramen that originated in Nagoya. The thick chewy noodles are mixed with well-seasoned minced pork, garlic chives, green onion, nori seaweed, katsuobushi powder, and sous vide egg yolk. READ: Mazesoba (Mazemen) ??????
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Fuente de la noticia:
justonecookbook
URL de la Fuente:
http://www.justonecookbook.com/
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