Kimchi Jjigae (Kimchi Stew) - Japan Travel Blogs

Kimchi Jjigae (Kimchi Stew)



Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa cabbage kimchi, pork belly all simmered in a delicate anchovy broth. READ: Kimchi Jjigae (Kimchi Stew)

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Fuente de la noticia: justonecookbook
URL de la Fuente: http://www.justonecookbook.com/

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