This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth.  You can make it in less than 30 minutes and it?s also gluten free!

Spring is in the air!  Say goodbye to hot pot and stews, and let’s welcome bright and light dishes with spring vegetable!  Today I’m going to share a super quick and easy Japanese-style Wafu Pasta with Shrimp and Asparagus (????????????????).

Watch How To Make Wafu Pasta with Shrimp and Asparagus

This Japanese-style wafu pasta with shrimp and asparagus is seasoned with soy sauce and flavorful dashi broth.  You can make it in less than 30 minutes and it?s also gluten free!

What’s Wafu Pasta"
Some of you probably heard of the word “Wafu Pasta” but it’s a term that’s usually heard only in Japan.  What does it mean"  Wafu (??) means Japanese-style. and we often use this word to describe somethings that’s Japanese style (e.g. salad dressing).  In today’s case, we’re making a western pasta dish into Japanese style. You might also have heard of Wafu Hambagu, which I shared on the blog in the past.  Basically, traditional hamburger steak but made with Japanese style in terms of flavors, ingredients etc.

Wafu Pasta with Spring Vegetables 
There are so many wonderful spring vegetables that you can incorporate into this dish in case you don’t like asparagus.  Here are my choices of spring vegetables that would go wel...