How many of you have been to Japan and have had a chance to taste the shiny, fluffy, slightly sweet Japanese rice"  For Japanese cuisine, rice is actually considered the “main dish” (?? shushoku).  We take the flavor, texture, fragrance, and all the characters you can think of about rice seriously.
Today I’m want to share a particular Japanese brand of ready-to-go rice – Nohju (??).  Their rice came all the way from Kyoto, Japan and now it’s available for us on the American table.  And the unique part is that the rice is already cooked and ready-to-eat in 2 minutes!  Is it possible to have a convenient rice pack and still taste delicious"  Keep on reading.

Nohju ?? Japanese Rice – Father & Son Business Nohju (??) is a Japanese company from Kyoto and it’s a father-and-son business.  Their success story to make Kyoto Koshihikari (???????) is very inspiring to me.

What make this company so special and unique from the other rice companies"  This father-son team is fully involved in creating the product every step of the way, from rice cultivation to products to sales.  They don’t just run the business, but they are also rice farmers themselves!
Nohju’s rice can be found in Japan’s finest department stores, including Mitsukoshi (??) and Isetan (???).  You can also find their rice in some Asian countries including Taiwan, Singapore, and Hong Kong.

Nohju’s Ready to Eat Co...