Located just a half-hour and easy train ride from the ancient capital Kyoto, the lively city of Osaka is best known for its dynamic food and drinking culture, and famously outgoing people.

Despite its proximity to Kyoto (one of Japan’s most essential destinations), Osaka is often overlooked by first-time visitors to Japan. Yet it is a perennial favorite among repeat visitors and Japan connoisseurs – not to mention lovers of Japanese food.

Osaka’s exuberant energy is a striking contrast to the traditional culture of Kyoto, and despite their proximity the two neighbors could not be more different from one another.

Originally written in 2015, this post was updated and republished on September 28, 2020.

When to Visit Osaka
Osaka is a year-round destination. Like most of Japan, the weather varies dramatically depending on the time of year.

Summers are very hot and humid, though can also be quite lively and fascinating, especially if you time your visit with a local matsuri (festival).

Generally speaking, temperatures tend to be most comfortable and pleasant in the spring and fall. As with elsewhere in Japan, winter can get quite cold (though Osaka is usually a little less biting than nearby Kyoto).

For more on Japan?s seasons and weather, see When Is The Best Time To Visit Japan"

Getting to Osaka

Getting to Osaka is quite easy.

By air, Osaka is served by two airports: Kansai International Airport (KIX) and Osaka In...