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Hokkaido Asahikawa Travel Guide

Hokkaido Asahikawa Travel Guide

Experience one of Japan?s most unique zoos, eat a bowl of steaming hot soy-sauce broth ramen, and stop by for sake tasting at Otokoyama Brewery in this Asahikawa travel guide. READ: Hokkaido Asahikawa Travel Guide
30-04-2021 21:53 - ( Japan Recipes )

 

Kinpira Gobo (Braised Burdock Root) ???????

Kinpira Gobo (Braised Burdock Root) ???????

Kinpira Gobo is a traditional Japanese dish made with shredded burdock root and carrot simmered in sweet soy sauce. READ: Kinpira Gobo (Braised Burdock Root) ??????? -
Traditional Japanese Breakfast and How To Make It At Home

Traditional Japanese Breakfast and How To Make It ...

Start your day with a traditional Japanese breakfast! It\'s a wholesome and healthy breakfast in the world. Learn how to make it at home today. READ: Traditional Japanese Breakfast and How To Make It At Home -
Okara (Unohana) ???????????

Okara (Unohana) ???????????

Okara (Unohana) is a Japanese home-style simmered dish made of soy pulp, vegetables, shiitake mushroom, and hijiki seaweed. It makes a tasty and satisfying vegan dish! READ: Okara (Unohana) ??????????? -
Quick Guide to Japanese Cooking Techniques

Quick Guide to Japanese Cooking Techniques

Your quick guide to Japanese cooking techniques! We break down the main 4 basics so you\'re ready to amp up your skills in the kitchen. READ: Quick Guide to Japanese Cooking Techniques -
17 Best Katsu & Furai Recipes: The Crunchy Japanese Fried Foods You Want to Make Right Now

17 Best Katsu & Furai Recipes: The Crunchy Ja...

Katsu and Furai (Japanese breaded cutlets) are seriously one of the best things to eat! From tonkatsu to baked chicken katsu to ebi furai, there are so many ways to enjoy these beloved Japanese fried foods. READ: 17 Best Katsu & Furai Recipes:... -
How to Make Umeboshi ??????

How to Make Umeboshi ??????

Learn how to make Umeboshi (Japanese pickled plum), a century-old superfood known for its intensely sour, and salty taste! You\'ll need just salt, ripen ume plums, and red shiso leaves. READ: How to Make Umeboshi ?????? -
Asparagus with Miso Dressing (Karashi Sumisoae)???????????????

Asparagus with Miso Dressing (Karashi Sumisoae)???...

Asparagus with Miso Dressing (Karashi Sumisoae) is a perfect dish to welcome spring! Blanched and shocked in iced water, asparagus offers a fresh, crisp, and tender texture. It?s optional but a touch of Japanese karashi mustard adds a bold... -
Sakura Sake Glass Set Giveaway (US only)

Sakura Sake Glass Set Giveaway (US only)

Win a set of Color Changing Sakura Sake Glass today! A lovely companion for sake connoisseurs to enjoy the traditional Japanese rice wine. READ: Sakura Sake Glass Set Giveaway (US only) -
Gluten-Free Korean Veggie Pancake

Gluten-Free Korean Veggie Pancake

Wonderfully crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean Veggie Pancake is a treat! It makes the perfect appetizer, side, or snack anytime of the day. READ: Gluten-Free Korean Veggie Pancake -
Types of Japanese Rice

Types of Japanese Rice

Japanese rice comes in a great variety and can be made into different by-products. Let?s discover more and learn about the types of rice you can cook at home! READ: Types of Japanese Rice -
Hokkaido Otaru Travel Guide

Hokkaido Otaru Travel Guide

Walk along the historic canal, browse charming glass shops, and feast on fabulous seafood in this Otaru Travel Guide. READ: Hokkaido Otaru Travel Guide -
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