Tokyo has the image of being the world's most expensive city, but in this episode, everything is under 500 yen!
STREET FOOD in Japan is everywhere especially in Tokyo and a bargain option for those who want to try everything.

John Daub heads to Shibamata in the Northeast part of the city for some amazing Japanese cuisine on a stick! Angela An joins in for the fun. This part of Tokyo retains its Showa period charm, laid-back and easy to get around.

Food featured in this episode:
? Dorayaki ???? with Ice Cream / Aisu no Dora
? Kome Kome Roll Cake ?????? / 260 Yen (1 piece) 1250 Yen (whole)
? Zarame Senbei ?? / 50 Yen
? Tougarashi Senbei ?? / 60 Yen
? Konnyaku ????? on a stick with miso sauce 210 Yen for 2
? Handmade Kusa Dango ???? / 52 Yen for 1
? Kusa Dango on a stick with anko red bean paste / 160 Yen ? Nori Dango ????? / 160 Yen
? Yakitori ???
Unagi ??? / 250 Yen, Negima ??? / 150 Yen, Momo / 100 Yen
? Motsunabe???? / 400 Yen

Also try:
Cucumber on a stick in summer with a little salt
Ramune drink
Grilled Sweet Potato

? Joining me on this report is Angela An from the YouTube channel: internationally ME
https://www.youtube.com/channel/UCW_yDyDfu1bpqDNxeobW02Q

? ONLY in JAPAN on Instagram
https://www.instagram.com/onlyinjapantv/
Also on Google+

EPISODE URL:
Kameya Kusadango Shop ?????
http://www.kameyahonpo.com/ (Japanese only)

Ishii ?????
http://shibamata-ishii.net/index.html (Japanese only)

Yoshinoya Handmade Kusa Dango ?????? ???
http://tabelog.com/en/to...