The Japanese knife is quite simply the best in the world. The place best known for them is Seki (??) in Gifu where Japanese Samurai swords have been forged for over 700 years. That tradition continues today in its knives and cutlery. They're perfect.

Following World War 2, the city changed from forging the katana to producing some of the world's best knives and cutlery. So, I ended up at Seki Station recently -- to buy the best knife in Japan! Maybe even a samurai sword, too.

In this episode, John travels to Seki city in Gifu prefecture to check out the CUTLERY FESTIVAL known as the HAMONO MATSURI (?????) in Japan. Now only will you find over 43 knife makers selling their best at discounted prices, you'll see the most unique knives anywhere as well as Chanbara performances (Samurai Sword Fight Acting). The most unique part of the Hamono Festuval is an authentic demonstration of traditional sword forging using Tamahagane Steel.

HOW MUCH IS A REAL SAMURAI SWORD"
They start at 400,000 to 600,000 Yen ($4,000 to $6000) and can go up to $20,000! We'll see swords being made in Seki.

HOW TO BUY A JAPANESE KNIFE:
There many things to consider such as the type of steel, the type of knife, it's balance and of course, it's price.

WHEN IS SEKI'S HAMONO CUTLERY FESTIVAL ( ????? ) "
It takes place in the second week of October annually.
URL: http://seki-hamono.jp/ (English available)

The knife I bought:
Mcusta ZANMAI Classic Pro Damascus Flame
http://www.zanmai-h...