This is a very simple grilled chicken recipe. I often put it in my lunch box. It is also good for larger pieces of chicken on the BBQ!

Yield: 2 servings
Time: 20 minutes

Ingredients

1/2 lb thigh chicken (chopped)
1/2 tsp garlic (ground)
1/2 tsp ginger (ground)

Spices
2 tbsp soy sauce
2 tbsp sake
1 tbsp chicken bouillon

Preparation

Put spices (soy sauce, sake, chicken bouillon, garilc and ginger) in a bowl, mix, then marinate chicken for about 10 minutes
Heat oil in a frying pan and grill chicken for 4 minutes (watch closely, it burns easily)

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