Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce.

Miso Pork and Eggplant Stir Fry (?????????) is one of my go-to recipes when I have eggplants in my kitchen.  I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce based sauce. When served over a bowl of steamed rice, the dish makes a satisfying dinner with affordable ingredients and is loaded with nutrition.

3 Best Ingredient Combo – Miso Pork and Eggplant Stir Fry
The combination of miso and eggplant is fail-proof, and by adding pork, you get a robust and hearty stir-fry dish. If you use miso regularly, you’d agree that it makes an all-rounded seasoning that works with any protein, but my choice is always pork when I cook miso with eggplant. The absorbency of the eggplant and the sweet bold flavor of pork, when paired hand-in-hand, is one that you can rely on in various preparations. As a result, you get tender juicy pork, creamy eggplant, and a flavorful sauce that holds everything together. It’s a combination that works.  Another delicious example you may want to try is this Ginger Pork Rolls with Eggplant. I used Japanese eggplant in the recipe. Japanese eggplant has a slender body and is more tender than other varieties. Since it cooks up quickly, it is the best choice for stir-frying and many other Japanese dishes. You can still substitute it with Chinese eggpla...