With umami-rich miso, savory soy sauce, spicy ginger, and a hint of sweet mirin, Miso Ginger Pork is a perfect mix of delicious Japanese flavors. Serve with steamed rice to enjoy this popular Japanese dish!

When you start cooking Japanese food at home, you will quickly learn that there are five essential condiments. Today’s Miso Ginger Pork (????????) uses four of them: soy sauce, mirin, sake, and miso (leaving out rice vinegar). If you already love ginger pork, this Miso Ginger Pork takes the dish to the next level of deliciousness!

Tired of Ginger Pork"  Try Miso Ginger Pork 
I often receive emails and messages from readers that they don’t know what to do with the remaining miso that has been sitting at the back of their refrigerator. They often buy a tub of miso to cook with just one or two dishes and end up not knowing what else to do with it. Well, my quick response would be to make Miso Soup every time you serve Japanese dish with steamed rice. But if you are looking for more ideas, my next suggestion is to use miso to season meat and fish. You’ll be surprised at the depth of flavor that miso adds to everything you stir it into.

The typical Ginger pork, or Shogayaki in Japanese, is composed of thinly sliced pork (pork loin cut) sautéed with ginger, soy sauce, mirin, and sake. It is one of my favorite go-to dishes as I love the combination of all these flavors. It is also super easy to pull together, guaranteed to hit the dinner table i...