Kouhakunamasu resembles traditional Japanese ribbons and kouhaku means red and white. Red and white are the colors typically associated with celebrations.?It a very healthy vinegar salad so good for appetizer for everyday dish as well.

Yield: 2 people
Time: 10 minutes

Ingredients

1/4 lb daikon (cut into thick, rectangular shapes)
1/8 lb carrot (cut into thick, rectangular shapes) 2 tbsp sesame seeds

Spices

1/4 tsp salt
2 tbsp vinegar
1 tbsp sugar

Preparation

Put daikon and carrot in a bowl, sprinkle salt, and mix. Leave it 5 minutes
Remove any excess water from the daikon and carrot, the mix in vinegar and sugar and finally sprinkle your sesame seeds
Cool in a refrigerator, then serve.

Kohaku Namasu Ingredient

...