Daikon and Chicken Nimono
?Nimono? is the Japanese word for food that is boiled and seasoned. The taste is very mild and the aroma reminds me of the way my childhood home used to smell when I got home from school. Enjoy!
Yield: 2 servings
Time: 40 minutes
Ingredients
1/4 daikon (about 1 lb, cut into 2″ thick half circles)
1/3 lb boneless thigh chicken
1/3 cup diced carrots
1/2 konnyaku (1/4 lb)
1/4 cup green onion (chopped)
Spices
3 tbsp soy sauce
2 tbsp sake
2 tbsp mirin
1 tsp hon-dashi (soup stock powder) 2 tbsp sugar
Preparation
Mix all spices in a bowl (soy sauce, sake, mirin, hondashi and sugar).
Boil konnyaku for 3 minutes, strain, and set aside.
Add 3 cups of water and daikon in a sauce pan and bring to a boil. Cook for 5 minutes.
Remove daikon, set aside, then add chicken and boil for 5 minutes. Skim the top
Add mixed spices, stir then add daikon, konnyaku, and carrot, cover with lid, and cook for 20 minutes over medium heat.
Add green onions and serve.
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Fuente de la noticia:
japanfoodaddict
URL de la Fuente:
http://www.japanfoodaddict.com/
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