Introduction: The Perfect Fusion of Sweetness and Flavor

Tarta de Galleta y Chocolate Blanco is a delicate delicacy that delights lovers of sweet treats worldwide. This unique creation combines the delicate flavors of white chocolate with the velvety texture of Nocilla or Nutella, nestled between layers of crunchy cookies. In this article, we delve into the artful preparation of this heavenly cake and discover how it can seduce your senses with every bite.

The Ingredient List

Before we dive into the details of preparation, let's take a look at the ingredients that make this Tarta an unforgettable flavor experience:

150 g white chocolate

250 g whole milk or semi-skimmed

250 g liquid whipping cream (35% fat content)

100 g creamy cream cheese (similar to Philadelphia)
1 packet of gelatin

Cookies

Nocilla or Nutella

For decoration: caramel or chocolate syrup

The Preparation: A Step-by-Step Guide

Step 1: Melt the Chocolate and Milk

We start by heating the milk and slowly melting the white chocolate in it. Once the chocolate is melted, we remove the mixture from the heat and add the cream, cream cheese, and gelatin. Everything is thoroughly stirred until a homogeneous cream is formed, while keeping the mixture on low heat.

Step 2: Preparing the Cookies

While the chocolate cream cools slightly, we spread a thin layer of Nocilla or Nutella on the cookies, but only on one side.

Step 3: A...