Chocolate cake with meringue and caramel cream with peanuts
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar
150 ml milk (room temperature)
150 g melted butter
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Fuente de la noticia:
blog
URL de la Fuente:
https://www.youtube.com/watch?v=VtBqBytQY54
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