Chocolate cake with meringue and caramel cream with peanuts
					
330 g flour
60 g cocoa
15 g baking powder
5 medium eggs
4 egg yolks
a pinch of salt
16 g vanilla sugar
270 g sugar
150 ml milk (room temperature)
150 g melted butter
....
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							Fuente de la noticia:							
								blog							
						
						
							URL de la Fuente: 							
								https://www.youtube.com/watch?v=VtBqBytQY54							
						
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