Walk Around Shodoshima Day 4 Part II
A Walk Around Shodoshima Part II
Day 4
Sunday December 27th
After coming down from the cave temples the next two stops on the pilgrimage, 35 Hayashi-an and 39 Matsukaze-an were simple, rudimentary structures, both surrounded by big cemeteries.
I had a bit of trouble finding the next temple, number 38 Komyoji, in the maze of little streets that is the village. Now I am on the road that heads up to the pass and over to Nakayama. There is very little traffic, like most roads to mountain passes it starts out as a gentle slope and become steeper.
Somen noodles drying in the winter sun in front of a farmhouseIn front of one farmhouse I see a rack drying somen, a type of noodle similar to vermicelli - one of Shodoshima's specialties, it is still almost all made by small family operations, and winter is the time to see it out in the sun being dried.
The pass is not as high as I feared, though the last few hundred meters are steep. The road drops quickly and down below I can see the next temple. Actually it is two temples on one site. Temple 43 is Jodoji, and the Kannon Hall in the grounds is 45.
The biggest structure is the priests house with a big thatched roof. Interestingly I discovered three different styles of onigawara, the gargoyle-like demon tiles at the end of roof ridges. Two of the designs were new to me.
From Jodoji the trail goes up the mountainside, and I literally mean up, with no switchbacking. It was very steep. The trail tops out at 250 meters above sea l...
Fuente de la noticia:
japan visitor
URL de la Fuente:
http://japanvisitor.blogspot.com/
-------------------------------- |
Tajima: Where Kobe Beef is from |
|