The Japanese Seasons: February - Japan Travel Blogs

The Japanese Seasons: February



The ancient name for February (Nigatsu) is Kisaragi, meaning "to wear more clothes due to the cold." As it also is the month of plum blossoms which are considered as a harbinger of spring, other names are Ume-zuki (Plum Month), Umemi-zuki (Plum Viewing Month) and Hatsuhana-zuki (First Blossom Month).

 [Fallen camellias (tsubaki) in Honenin, Kyoto]
The other important flower of February is the camellia or tsubaki, adding a touch of color to gardens in the heart of winter. The Japanese camellia has red, five-petaled flowers. Indigenous to Japan, it has been cultivated for centuries. It is also a useful plant for in traditional times oil obtained from tsubaki seeds was used as hair oil, both for the top-knots of men as for the high coiffure of women. The camellia was also treasured for its hard wood. The notion that samurai hated tsubaki as the flower drops off whole, like a human head falling, is not based on any fact. In reality, both samurai and courtiers loved to grow rare and ornamental varieties of tsubaki. The flowers were also popular as chabana, flowers in the tea room. Although February is so cold that all you want to do is take shelter with your legs under your kotatsu, its electric heating element going at full blast, your lower body snugly under the futon draped over the table frame, late February (around the 25th) finally is also the time the Haru Ichiban or "First of the Spring Heralding Winds" blows. This is a stron...
Fuente de la noticia: japannavigator
URL de la Fuente: http://www.japannavigator.com/

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