Japan is famous for its four distinct and breathtaking seasons, and many visitors to the country often consider the Japanese autumn to be the most beautiful. As temperatures dip after the scorching summer, the colors of the leaves change into vibrant shades of orange, red, yellow, and brown. This fall foliage is a magnificent sight that has inspired artists and poets for centuries.

In Japan, the natural phenomenon is called koyo or momiji (meaning red leaves). The activity of searching for the most striking shades of leaf is known as Momijigari (red leaf hunting) It has been popular in Japan for centuries and is now a major draw for tourists.
When is the best time to experience fall in Japan" Where are the best viewing locations" This handy guide is designed to help you plan the perfect Momijigari vacation. Momijigari: Fall leaves viewing
Autumn in Japan is known as Aki (?) and the fall foliage is classified by two different terms: Koyo (??) and Momiji (??).
Koyo describes foliage with red and yellow colors, while Momiji (??) specifically applies to the intensely red maple leaves that are particularly spectacular during the season.
The maple leaf symbolizes fall in Japanese culture and its use is widespread.

Maple-shaped cakes are typical during the fall, and the leaves themselves are often eaten as tempura: a delicious, deep-fried, sweet snack. There are various varieties of maple leaf tempura served throughout the country during the season, often accompanied ...