Learn about the rich centuries-old history of Japanese sake, from an offering to the gods and religious rituals to the people\'s drink!
READ: A Detailed History of Japanese Sake
Made with fluffy eggs, tofu, and wakame seaweed, this comforting Japanese Glass Noodle Soup (or Harusame Soup) will be your go-to favorite quick soup.
READ: Japanese Glass Noodle Soup (Harusame Soup) ????? -
Welcome to the JOC Cooking Challenge! We’re so so excited to finally bring this to reality. This is the space for anyone?beginner cook or expert?looking to expand their culinary repertoire, particularly in Japanese cuisine. What is JOC Cooking... -
This Japanese-style Fried Chicken with Scallion Soy Sauce (Yurinchi) has an insanely crispy crust, succulent meat and served in an awesome tangy sauce.
READ: Fried Chicken with Scallion Soy Sauce (Yurinchi) ?????? -
No, at the moment, Japan is not open to tourists, though despite the travel restrictions many travelers are still planning trips to Japan for later this year (2022) and next (2023).
Since the Covid-19 pandemic began, our team of Japan... -
What is sake" How is it made, and who makes it" Learn about the different styles and varieties of this ancient rice-based brew in this sake guide.
READ: Sake Guide for Beginners -
This Pickled Mustard Greens Fried Rice?known as Takana Chahan?is a popular regional dish from Kyushu. Thanks to the tangy pickle, this simple fried rice is packed with comfort and plenty of umami!
READ: Pickled Mustard Greens Fried Rice (Takana... -
Just One Cookbook celebrates the 11th year blog anniversary with a big worldwide giveaway! Win attractive prizes, including Zojirushi rice cooker, premium Kikuichi knife, Musubi Kiln gift card, donabe/ Dutch oven, JOC signed cookbooks plus a... -
