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21 Popular Japanese Vegetable Dishes

21 Popular Japanese Vegetable Dishes

From sunomono cucumber salad to simmered kabocha to miso butter mushrooms in foil, here are 21 most popular Japanese vegetable dishes to enjoy all year. READ: 21 Popular Japanese Vegetable Dishes
28-01-2022 21:42 - ( Japan Recipes )

 

Somen Noodle Soup (Nyumen) ?????

Somen Noodle Soup (Nyumen) ?????

This Somen Noodle Soup (or Nyumen) is the best kind of comfort food you need all year! You\'ll love its simplicity and how you can top it with just about anything. Ready in 20 minutes. READ: Somen Noodle Soup (Nyumen) ????? -
Udon Noodle Soup with Toasted Mochi (Chikara Udon) ????

Udon Noodle Soup with Toasted Mochi (Chikara Udon)...

This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The toasty, chewy mochi is unbeatable, but you can easily customize the rest of the toppings. {Vegan-friendly} READ: Udon Noodle Soup with Toasted Mochi (Chikara... -
Nutrition and Food Education in Japan

Nutrition and Food Education in Japan

Why is Japanese cuisine healthy" It\'s all about the investment in food education to build awareness of one\'s health and nutritional habits. READ: Nutrition and Food Education in Japan -
Honey Ginger Tea (Shogayu) ???

Honey Ginger Tea (Shogayu) ???

Sip your way to a healthy start with a warming cup of sh?gayu, or Japanese ginger tea! READ: Honey Ginger Tea (Shogayu) ??? -
How to Store Yuzu Zest (Don’t Discard The Peel!)

How to Store Yuzu Zest (Don’t Discard The Pe...

Yuzu is a precious fruit especially when you live outside of Japan as they are rare and expensive. The zest and juice of yuzu have a wonderful aroma and flavor, and we love using them in Japanese cooking. After juicing yuzu, don\'t throw away... -
Yuzu Ponzu ????

Yuzu Ponzu ????

What to do with fresh yuzu fruits" Make this delicious Japanese dipping sauce called Yuzu Ponzu (Yuzu Pon) at home! READ: Yuzu Ponzu ???? -
Kagami Biraki: Ushering The New Year ???

Kagami Biraki: Ushering The New Year ???

Kagami Biraki is a Japanese traditional ceremony to break the ornamental mochi and eat it for good health and good fortune for the New Year. READ: Kagami Biraki: Ushering The New Year ??? -
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