This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household. READ: Ozoni ??? (Japanese New Year Mochi Soup – Kansai Style) -

From sweet to savory, there are various types of mochi (Japanese rice cake) we enjoy in Japan. Here\'s a quick and easy guide to making three different delicious flavors for your mochi at home. READ: How To Enjoy Japanese Mochi (Video) ?????? -

Baked in the oven and rolled into a cylinder, Datemaki or sweet rolled omelette is a delicious complement to your Osechi Ryori menu. Similar to tamagoyaki, you will need eggs and seasonings like mirin, honey, and soy sauce to make this popular... -

In Tokyo’s western suburbs you?ll find the one-of-a-kind Ghibli Museum ? a fantastic and whimsical museum dedicated to the legendary Studio Ghibli film studio (often considered “Japan’s Disney�). Co-founded by director Hayao Miyazaki,... -

Pan-fried to perfection and seasoned with just soy sauce and butter, these Butter Soy Sauce Scallops are unbeatable in my book. Each morsel is so tender, flavorful, and so addicting! READ: Butter Soy Sauce Scallops ??????????? -

Made of vinegared rice tucked inside little deep-fried tofu pockets, Inari Sushi is easily one of the easiest sushi to make at home. It\'s vegetarian and vegan-friendly too! READ: Inari Sushi ????? -

Kuri Kinton (Candied Chestnuts and Sweet Potatoes) is a special Japanese New Year dish that symbolizes economic fortune and wealth. READ: Kuri Kinton (Candied Chestnuts and Sweet Potatoes) ????? -

Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori. READ: Tazukuri (Candied Sardines) (Video) ??? -

These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms. They are creamy, savory, and rich in flavor. Serve it as a side or a main dish. READ: Miso Butter Mushrooms in Foil ????????? -

Here?s a list of essential Japanese kitchen tools that I reach for often. Learn about the uses of each item and why they\'re important for cooking Japanese food. READ: Essential Japanese Kitchen Tools -

With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot pot cooked with grated daikon. READ: Mizore Nabe (Hot Pot with Grated Daikon) ???? -

Even if you don?t love cold weather, it?s hard to resist the magic of winter in Japan, the coziest time of year (with delightfully few tourists). Japan is well known for the beauty of its seasons. The cherry blossoms in spring. Vibrant fall... -

Win a Zojirushi Gourmet d?Expert® Electric Skillet for your hot pot or indoor grilling this holiday! READ: Zojirushi Electric Skillet Hot Pot Giveaway (US & Canada Only) -

Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood, tofu, and vegetables in a flavorful dashi-based broth. READ: Yosenabe (Japanese Hot Pot) ??? -

Learn how to make the best crepes at home! Perfectly thin and deliciously buttery, they are a staple for a weekend breakfast, brunch, kids\' snacks, desserts, or a DIY crepe party! READ: A Guide To Making The Best Homemade Crepes -