These Vegetable Gyoza are stuffed with a delicious mix of tofu, cabbage, carrots, and shiitake mushrooms. With golden crisp bottoms, fresh juicy filling, and homemade dipping sauce, it’s love at first bite! You don’t have to be vegetarian or... -

Let\'s make gyoza wrappers from scratch! All you need is salt, water, and flour! Watch the video tutorial and enjoy this fun, rewarding process! READ: Gyoza Wrappers ???????? -

Want to cook Japanese or Asian dishes but don\'t have a store nearby" Here are the shops where you can get Asian ingredients online. READ: Where to Buy Japanese & Asian Ingredients Online -

Yoyogi Station first opened its doors in 1906. Today, the two stations that make up Yoyogi Station serve nearly 100,000 passengers daily. As part of the Yamanote Loop, Yoyogi is a popular station, especially for those attending a sporting event or... -

From simple salads, quick pickles, and weeknight stir-fry, here are 7 easy Japanese cucumber recipes to keep on hand for the summer months and beyond.  Cool, crunchy and refreshing, cucumbers are the summer star that is extremely good on their... -

Soft creamy potato with ground meat inside a tasty crunchy shell, Korokke (Japanese Potato and Meat Croquettes) is my favorite Japanese food and this is my mother\'s recipe. READ: Japanese Croquettes (Korokke) ????????? -

Tanabata, also known as the ?Star Festival?, is a Japanese celebration which takes place on the seventh day of the seventh month. According to Japanese folklore, this is the only day of the year when the two stars, Altair and Vega, can meet. At... -

Ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Classic Yakitori restaurant dish. READ: Soboro Don (Ground Chicken Bowl) ?????? -

Yokohama is the second-largest city in Japan, located on Tokyo Bay south of Tokyo. It is the capital city of the Kanagawa Prefecture. In the Nishi-ku ward of this commercial hub, you will find Yokohama Station. This station originally opened in... -

Join us as we tour around the beautiful island of Yakushima and trek through the enchanted forest that inspired Studio Ghibli\'s fantasy masterpiece, Princess Mononoke. READ: Yakushima Travel Guide -

Let’s face it: travel in the time of coronavirus is a bit different than what we’re all used to, and you’re probably wondering how Covid is affecting travel to Japan. Whether you’re planning an adventure with friends, a family trip, or a... -

Easy chicken recipe with chicken breast deep fried in flour, egg, and panko, drizzle with tonkatsu sauce. READ: Chicken Katsu ????? -

Loaded with kimchi, pork, and fluffy egg, this Kimchi Soup with Malony Glass Noodles is an easy weeknight soup made in just 15 minutes! READ: Kimchi Soup with Malony Glass Noodles -

Sweet and irresistible chicken and scallion skewers (negima), you can enjoy this simple recipe on a grill or with an oven. READ: Yakitori Recipe ??? -

Fukuoka and Nagasaki are two of the biggest metropolitan areas in the north of the southern Japanese island of Kyushu and among the most popular destinations in the area. Travelers planning to visit Kyushu have various transportation options... -

Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it\'s nourishing and oh-soul-fulfilling! READ: Tonjiru (Pork and Vegetable Miso Soup) ?? -

Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic Japanese home-cooked dish. READ: Simmered Beef with Ginger (Shigureni) ??????? -

The JR Saikyo Line, or Saikyo-sen, connects Osaki Station in Tokyo and Omiya Station in Saitama Prefecture. Opened in 1885 and is operated by the East Japan Railway Company, or JR East. Over a million passengers utilize the JR Saikyo Line each... -

Make dragon roll at home with crunchy shrimp tempura wrapped in nori and rice covered with a layer of sliced avocado. Drizzle with spicy mayo! READ: Dragon Roll Recipe ??????? -